What’s for Lunch Aug.14-17

Bubba Tuesday—Chicken Fried Steak/Chicken

Wed-Fri

Casseroles–

Chicken Supreme–A wonderful chicken dish made with green beans, wild rice, cream of soups, water chestnuts and topped with lots of cheese and dusted with paprika

Creamy Lemon Chicken—A flavorful lemony, creamy chicken dish served over pasta.  New recipe and we think you will like it.

Soups–

Tomato Basil–Made with diced tomatoes, fresh basil, cream and a bit of sugar.  Will rival anyone’s tomato basil soup

Loaded Baked Potato–Everything you want in a baked potato only in a creamy soup form.

Salads

Tom’s Chicken Salad–Other than our DH chicken salad, this is the next favorite of our customers.  A simple salad made with grapes, celery, pecans, chicken, vanilla yogurt and mayo.

DH Chicken Salad–Whether on a sandwich or by the scoop, this is the staple chicken salad around here.  Made with celery, sweet relish, boiled eggs and our special seasoning it is absolutely delicious.

Spinach and Strawberry Salad–Torn spinach, strawberries, toasted almonds, and our homemade poppy seed dressing um um

SUNDAY LUNCH–11-3

Chicken Fried Steak or Chicken (or baked chicken breast upon request) with family style servings of Heather’s incredible corn, green beans, mashed potatoes, homemade gravy and biscuits.  The meal includes your drink and dessert for only $14.95 adults.  Cash only on Sundays