Lunch Menu May 3-6

Tuesday May 3—Baked Spaghetti and Tomato Basil Soup Wednesday May 4–  HAT DAY FREE DESSERT—Chicken Ritz and Pineapple Chicken Salad dessert is soapapilla cheesecake Thursday May 5–Crunchy Top Ham and Potato Casserole and Flying Farmer Chicken Salad Friday May 6—Chicken … Continue reading