Tuesday Janoup 17 Special Plate Day—Meatloaf, Mashed Potatoes, Corn
Wednesday Jan 18—Chicken Ritz and Jalapeno Cheese Soup
Thursday Jan 19—Lasagna Toss and Betty’s Cheese Soup
Friday Jan 20—Chicken and Broccoli Alfredo and Vegetable Soup
We are adding SOMETHING NEW to the weekly menu. Every TUESDAY we will be serving a lunch plate with homemade full meat portions and vegetables instead of our regular casserole and soup. The spinach salad will be available to order that day but will not be included in the meal. Menu for the week of . . . → Read More: Something New!!! 
Saturday Dec. 3–—-SOLD OUT Steak D’Lish–Tenderized sirloin tripple dipped, browned and slow baked over a bed of onions and mushrooms in a cream sauce. Asparagus Stuffed Chicken Breasts–Chicken breasts stuffed with asparagus, topped with cracker crumbs, baked. Served with Hollandaise sauce Steamed broccoli served with a citrus butter, Duo Potatoes (layered mashed white and sweet . . . → Read More: SATURDAY SUPPER MENUS 
Tuesday Nov.29—-Chicken Divan and Cheeseburger Soup Wednesday Nov. 30—Chicken Supreme and Chicken and Dumplins Thursday Dec. 1—Plantation Supper and Broccoli Cheese Soup Friday Dec. 2—Chicken Ritz and Jalapeno Cheese Soup SATURDAY SUPPER —Steak D’Lish and Asparagus Stuffed Chicken Breast Tuesday Nov. 15—-Lasagna Soup (Cheesy ground beef with rotini noodles) and creamy chicken and rice casserole(chicken, rice, cream of soups, velvetta, topped with buttered Ritz crackers) Wednesday Nov. 16—–Tamale Casserole (Ground Beef, tomatoes, corn, green chilies, black olives, chili seasonings topped with cornbread) and Jalapeno Cheese Soup (we are famous for this one) Thursday Nov. . . . → Read More: What’s Cooking Week of Nov. 15-18 Tuesday Nov. 8—Chicken Divan and Jalapeno Cheese Soup Wednesday Nov. 9—-Chicken Crescent Wraps and Ham & Swiss Soup Thursday Nov. 10—Lasagna Toss and Baked Potato Soup Friday Nov. 11—-Chicken Ritz and Cheeseburger Soup
Tues-Fri 9-11—– Stop in for free coffee or tea and sit a spell. 
Tuesday Oct. 18—-Hungarian Chicken Casserole and Betty’s Cheese Soup Wed. Oct. 19—Chicken Alfredo and French Onion Soup Thurs. Oct. 20—Chicken Supreme and Broccoli Cheese Soup Fri. Oct. 21—Chicken and spinach enchiladas and Santa Fe Soup Most lunches are $7.50 Everyday we have available: Pan seared tilapia, grilled chicken salad, taco salad, baked potatoes, chicken salad . . . → Read More: What’s Cooking Oct 18-21 Tuesday Oct. 11—–Chicken a la Roma and chicken corn chowder Wed. Oct. 12 (Michelle’s B’Day) Chicken Ritz and Cheeseburger Soup Thurs. Oct. 13—Hawaiian Ham and Tom’s Chicken Salad Fri. Oct. 14—Chicken Alfredo and French Onion S0up TUES—–Creamy chicken and rice casserole and broccoli cheese soup WED—HAT DAY—FREE DESSERT—-Chicken divan and confederate bean soup. Dessert is spicey caramel apple bread pudding THURS—Chicken and Dressing casserole and pumpkin soup FRI—-Chicken Supreme Casserole and Chicken and Dumplins Tuesday Aug. 30—-California Casserole and Jalapeno Cheese Soup Wednesday Aug. 31—Creamy Chicken Magnolia and Southern Pecan Chicken Salad Thursday Sept. 1—Chicken Supreme and Tom’s Chicken Salad Friday Sept. 2—Lasagfna Toss and TomatoBasil Soup |
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