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Tuesday—foregoing our Meat N Tator day for special request for Chicken Ritz and Tom’s Chicken Salad Wednesday —Lasagna Toss and Chicken Corn Chowder Thursday — Creamy Chicke and Rice and Betty’s Cheese Soup Friday — Avocado and Ham Croissants and Chicken and Wild Rice Soup Tuesday Jan 31—Meat n tator day—Crispy Ranch Chicken and mashed potatoes and green beans. Wednesday Feb. 1—HAT DAY—Hungarian Chicken Casserole and Tomato Basil Soup and Cherry Flautas Thursday Feb. 2—Chicken Quesadillas and Jalapeno Cheese Soup Friday Feb. 3—-Chicken Shortcake and Cabbage Patch Stew Tuesday Jan 24—Meat and Tator Tuesday—Baked Ham, Potato Salad, Brown Sugar Carrots Wednesday Jan 25–Chicken Crunch Casserole and Chicken and Wild Rice Soup Thursday Jan 26–Chicken Divan and Potato Soup Frida Jan 27—Chicken and Dressing Casserole and Chicken Corn Chowder 
3rd Annual DEATH BY CHOCOLATE Luncheon/Tea Saturday Feb. 4 11:00 am Tickets—$20. Reservations Please. Will hold seats with credit card. 5 courses—door prizes This is our biggest luncheon event of the year and seats fill quickly. Not everything is chocolate, of course, but there will be chocolate and lots of it! Line up your friends . . . → Read More: DEATH BY CHOCOLATE 
Tuesday Janoup 17 Special Plate Day—Meatloaf, Mashed Potatoes, Corn Wednesday Jan 18—Chicken Ritz and Jalapeno Cheese Soup Thursday Jan 19—Lasagna Toss and Betty’s Cheese Soup Friday Jan 20—Chicken and Broccoli Alfredo and Vegetable Soup 
We are adding SOMETHING NEW to the weekly menu. Every TUESDAY we will be serving a lunch plate with homemade full meat portions and vegetables instead of our regular casserole and soup. The spinach salad will be available to order that day but will not be included in the meal. Menu for the week of . . . → Read More: Something New!!! 
Saturday Dec. 3–—-SOLD OUT Steak D’Lish–Tenderized sirloin tripple dipped, browned and slow baked over a bed of onions and mushrooms in a cream sauce. Asparagus Stuffed Chicken Breasts–Chicken breasts stuffed with asparagus, topped with cracker crumbs, baked. Served with Hollandaise sauce Steamed broccoli served with a citrus butter, Duo Potatoes (layered mashed white and sweet . . . → Read More: SATURDAY SUPPER MENUS 
Tuesday Nov.29—-Chicken Divan and Cheeseburger Soup Wednesday Nov. 30—Chicken Supreme and Chicken and Dumplins Thursday Dec. 1—Plantation Supper and Broccoli Cheese Soup Friday Dec. 2—Chicken Ritz and Jalapeno Cheese Soup SATURDAY SUPPER —Steak D’Lish and Asparagus Stuffed Chicken Breast Tuesday Nov. 15—-Lasagna Soup (Cheesy ground beef with rotini noodles) and creamy chicken and rice casserole(chicken, rice, cream of soups, velvetta, topped with buttered Ritz crackers) Wednesday Nov. 16—–Tamale Casserole (Ground Beef, tomatoes, corn, green chilies, black olives, chili seasonings topped with cornbread) and Jalapeno Cheese Soup (we are famous for this one) Thursday Nov. . . . → Read More: What’s Cooking Week of Nov. 15-18 Tuesday Nov. 8—Chicken Divan and Jalapeno Cheese Soup Wednesday Nov. 9—-Chicken Crescent Wraps and Ham & Swiss Soup Thursday Nov. 10—Lasagna Toss and Baked Potato Soup Friday Nov. 11—-Chicken Ritz and Cheeseburger Soup
Tues-Fri 9-11—– Stop in for free coffee or tea and sit a spell. |
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