Valentine 2012

The MUST HAVE  Chocolate Candy Cake

Feb. 14 is the 22nd birthday of the Durning House.  We celebrated with our 3rd annual DEATH BY CHOCOLATE and our 22nd Valentine Dinner.  Thanks to all who attended these events but especially to those who have attended our Valentine Dinner every year since our first one.  It was great . . . → Read More: Valentine 2012

Valentine Dinner

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Our 21st  VALENTINE DINNER—FEB. 11

Dinner Menu

           Steak D’Lish—Tender cuts of sirloin browned to sear in the flavor and slow baked on a bed of onions and mushrooms and beef sauce until fork tender.

           Sour Cream Marinated Chicken Breast—Marinated over night in sour cream seasoned with paprika.  Then coated with seasoned bread crumbs and baked to tender . . . → Read More: Valentine Dinner

DEATH BY CHOCOLATE Photos

Picture of Tuxedo Cream Dessert

Here are some photos from last year’s DEATH BY CHOCOLATE luncheon.

DEATH BY CHOCOLATE —Feb. 4

Oh My...Mouth waters just looking at it.

3rd Annual DEATH BY CHOCOLATE  Luncheon/Tea

Saturday Feb. 4 11:00 am

Tickets—$20.  Reservations Please.  Will hold seats with credit card.

5 courses—door prizes

This is our biggest luncheon event of the year and seats fill quickly.  Not everything is chocolate, of course, but there will be chocolate and lots of it!  Line up your friends now . . . → Read More: DEATH BY CHOCOLATE —Feb. 4

SATURDAY SUPPER MENUS

Christmas tree 7  2011

Saturday Dec. 3–—-SOLD OUT

Steak D’Lish–Tenderized sirloin tripple dipped, browned and slow baked over a bed of onions and mushrooms in a cream sauce.

Asparagus Stuffed Chicken Breasts–Chicken breasts stuffed with asparagus, topped with cracker crumbs, baked.  Served with Hollandaise sauce

Steamed broccoli served with a citrus butter, Duo Potatoes (layered mashed white and sweet . . . → Read More: SATURDAY SUPPER MENUS

Christmas Suppers Start Dec. 3, 2011

Moravian  Star

The Holiday Season is upon us!

We want to see you.

Christmas Suppers are Saturdays—Dec. 3, Dec. 10, and Dec. 17 from 5:30 to 10.

Reservations please.

We do private parties anytime.

COME  TO OUR HOUSE FOR THE HOLIDAYS!!

. . . → Read More: Christmas Suppers Start Dec. 3, 2011

Harvest Tea/Luncheon Cancelled

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The luncheon we had planned for Sat. Nov. 12 has been cancelled.  We thought this would be a great time of the year to bring people together, enjoy the food and festivities,  and take a moment to focus on the things we are truly thankful for.  As it turns out, this is the wrong time, as . . . → Read More: Harvest Tea/Luncheon Cancelled

HARVEST TEA NOV. 5

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Our anual FALL TEA and Luncheon is Sat. Nov. 5.

Tickets are only $15 + tax and gratuity.  Reservations please.

The price includes drinks, meal, dessert, and all the fun you can have.

We will also have a jewelry fashion show by Silpada Jewelry.

So gather up your friends and family and enjoy!!!

Of course . . . → Read More: HARVEST TEA NOV. 5

NEW—Baby Cakes and 50 cent coffee

8 am-11 am  Tuesday – Friday

Take a break from the heat and come in from 8-11.  Enjoy from our selection of “baby cakes” and 50 cent tea and coffee.

Grab it to go for work, home, or take to a friend. Selections change weekly, from wonderful sinful chocolates to muffins and cookies.

. . . → Read More: NEW—Baby Cakes and 50 cent coffee

Lunch Menu May 10-May 13

Tuesday May 10—-Chicken Supreme Casserole and Tossed Club Salad

Wednesday May 11—Hungarian Chicken Casserole—Bacon Broccoli Playday Salad

Thursday May 12—Chicken a la Roma and Zucchini Bacon Quiche

Friday May 13—Chicken Ritz and Turkey Provolone Panini