We still have a few seats available for the Mother/Daughter Breakfast.
This will be a fun and delicious event. Don’t miss it.
Only $15.
Call 903/482-5188 to make your reservation.
Mother / Daughter Breakfast Saturday May 5 10:00 a.m. Tickets $15. + tax and gratuity In Honor of Moth er’s Day the Durning House is hosting a Mother/Daughter Breakfast. If you have ever been a mother or a daughter, (who does that leave out but guys?) this event if for you! Bring your mother, your . . . → Read More: Mother Daughter Breakfast 
Getting some R&R like all Spring Breakers. Sorry for the inconvenience but wishing everyone a refreshing and joyful week. 
Feb. 14 is the 22nd birthday of the Durning House. We celebrated with our 3rd annual DEATH BY CHOCOLATE and our 22nd Valentine Dinner. Thanks to all who attended these events but especially to those who have attended our Valentine Dinner every year since our first one. It was great . . . → Read More: Valentine 2012 
Our 21st VALENTINE DINNER—FEB. 11 Dinner Menu Steak D’Lish—Tender cuts of sirloin browned to sear in the flavor and slow baked on a bed of onions and mushrooms and beef sauce until fork tender. Sour Cream Marinated Chicken Breast—Marinated over night in sour cream seasoned with paprika. Then coated with seasoned bread crumbs and baked to tender . . . → Read More: Valentine Dinner 
Here are some photos from last year’s DEATH BY CHOCOLATE luncheon. 
3rd Annual DEATH BY CHOCOLATE Luncheon/Tea Saturday Feb. 4 11:00 am Tickets—$20. Reservations Please. Will hold seats with credit card. 5 courses—door prizes This is our biggest luncheon event of the year and seats fill quickly. Not everything is chocolate, of course, but there will be chocolate and lots of it! Line up your friends now . . . → Read More: DEATH BY CHOCOLATE —Feb. 4 
Saturday Dec. 3–—-SOLD OUT Steak D’Lish–Tenderized sirloin tripple dipped, browned and slow baked over a bed of onions and mushrooms in a cream sauce. Asparagus Stuffed Chicken Breasts–Chicken breasts stuffed with asparagus, topped with cracker crumbs, baked. Served with Hollandaise sauce Steamed broccoli served with a citrus butter, Duo Potatoes (layered mashed white and sweet . . . → Read More: SATURDAY SUPPER MENUS 
The Holiday Season is upon us! We want to see you. Christmas Suppers are Saturdays—Dec. 3, Dec. 10, and Dec. 17 from 5:30 to 10. Reservations please. We do private parties anytime. COME TO OUR HOUSE FOR THE HOLIDAYS!! . . . → Read More: Christmas Suppers Start Dec. 3, 2011 
The luncheon we had planned for Sat. Nov. 12 has been cancelled. We thought this would be a great time of the year to bring people together, enjoy the food and festivities, and take a moment to focus on the things we are truly thankful for. As it turns out, this is the wrong time, as . . . → Read More: Harvest Tea/Luncheon Cancelled |
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