Our 21st VALENTINE DINNER—FEB. 11
Dinner Menu
Steak D’Lish—Tender cuts of sirloin browned to sear in the flavor and slow baked on a bed of onions and mushrooms and beef sauce until fork tender.
Sour Cream Marinated Chicken Breast—Marinated over night in sour cream seasoned with paprika. Then coated with seasoned bread crumbs and baked to tender perfection. Served with our Cumberland red currant sauce.
Each choice served with duo potatoes, bacon wrapped green beans, our signature spinach and strawberry salad, sorbet, drink and topped off with our decadent chocolate dessert.
Price is $25 per person + tax and gratuity.
Only 2 seatings available—-early seating is 6:00. Late seating is 8:00.
Reservations please and PREORDER please.
BYOB allowed. Limited seating so please call now to make your reservations. 903/482-5188
Remember, we need the time you wish to eat, your choice of entree and the number in your party.
Dear Sherry and Brenda, I have not had this much fun in years. The food was wonderful! Beautiful! Lots(I hope you had it priced to make money although I don’t see how) with all the hard work. Every thing was to perfection.I came home and got the Durning House cook book out and made chicken Ritz for sunday. Yours was so lite and fluffy. Mine tasted great but was heavy. Got to pick your brain so that mine will be lite and fluffy. All I can say is WOW!
Thank you both and I love you girls. Yvonne